How Well Do You Really Know Your Cheeses?

How Well Do You Really Know Your Cheeses?

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  1. American cheese is made from a blend of other natural cheeses. It’s creamy and easy to melt.

  2. Why is it blue? Well, it’s made with the cultures of the mold Penicillium. It has a sharp, distinct smell and flavor.

  3. Specifically, this is fresh mozzarella! It can be made with cow’s milk or milk from water buffalo.

  4. Havarti is a semi-soft table cheese that can be sliced, melted, or grilled.

  5. Brie is a soft French cheese that is often baked and used in dips and desserts.

  6. Limburger is a semi-soft cheese that is known for its pungent odor. Despite its smell, it has a fairly mild taste.

  7. Comté is a semi-hard French cheese made from unpasteurized cow’s milk.

  8. Colby-Jack is a combination of Colby and Monterey Jack cheeses. It melts well and is often used in grilled cheese sandwiches.

  9. Jarlsberg is a mild cheese with large holes.

  10. Ricotta is a versatile Italian whey cheese that you works in pasta dishes and desserts.

  11. Camembert is a French cheese that becomes softer with age.


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